
Celebrating Ramadan in Yemen: “the Graveyard for the Living”
Seven incredible women share their experiences of extreme hardship during Ramadan in war-torn Yemen.

Seven incredible women share their experiences of extreme hardship during Ramadan in war-torn Yemen.

Every month Khamisa, who wants to become a doctor, walks from the family shelter to the U.N. World Food Programme distribution centre in Alagaya Camp, White Nile State to collect food for her parents and four siblings. She is one of the 387,000 refugees across Sudan that WFP supported in the first half of 2019. “Home is close by, but it feels so long ago,” Khamisa says.

Make no mistake: COVID-19 has made the hungry hungrier and the poor poorer. But how? What does the next year hold? Chase Sova, WFP USA senior director of public policy and thought leadership, takes a look back at the impact of COVID-19 on global food security and tells you what you need to know.

This International Women’s Day, WFP USA is proud to announce a new grantee for the Catherine Bertini Trust Fund for Girls’ Education: Girls Gotta Run Foundation, Inc.

In honor of World Youth Skills Day, meet a young activist who fled his home in Myanmar at the age of 16 to seek a new life.

The world had an expanding safety net, with school feeding a growing priority for governments. Then COVID-19 arrived and smashed it all.

One of the bitter realities of our work is that women and girls are more likely than men and boys to suffer from hunger. So everywhere we work, closing the hunger gender gap is one of our biggest priorities.

We’re doing everything we can to reach people with the most acute needs through emergency rapid response teams.

It might seem futuristic, but WFP’s “PLUS” software designs a “menu” of school meals that are healthier, up to 20% cheaper, and use as much as 70% locally-sourced ingredients.

Did you know that more than 50% of the world’s farm workers are women? Or that 62 million school-aged girls don’t go to class? See how stats like these impact women’s hunger.