Lawrence Haddad won the prestigious World Food Prize in 2018 for his work in global nutrition. We asked him what it takes to win and how transforming business can elevate nutrition and change the world.
Bruce Campbell discusses his research on agricultural, food security and climate change, and how he seeks to minimize climate change’s affects.
Meet the advanced-stage innovation teams participating in the first-ever WFP Innovation Accelerator Bootcamp and Pitch Nigh in Silicon Valley.
Meet the early-stage innovation teams participating in the first-ever WFP Innovation Accelerator Bootcamp and Pitch Night in Silicon Valley.
In Kenya, 65-year-old Matei Nziru has an obsession-like devotion to water, storing some gallons that are more than four years old. His tactics hold lessons for other farmers in dry climates.
Ashley Baxstrom, Head of Donor Relations at WFP Zimbabwe, gives us the scoop on what it’s like to be an American Humanitarian in the field.
Extreme weather events are rapidly increasing hunger and malnourishment. From hurricanes and flooding to droughts and desertification, these six stories portray the very real, very human impacts of a warming world.
Reknowned climate change expert Alexander Verbeek answers questions on the impact of climate change and who it will hurt the most.
We sat down with Sen. Jeff Merkley to discuss how America can help make hunger and famine a problem of the past.
This year’s State of Food Insecurity in the World report focuses on the role of economic downturns and slowdowns in global hunger.
