“I defy anyone to keep a tear inside their eye when you see the people who are our friends, neighbors, families in this terrible situation,” says Isam Ismail, WFP’s program officer in Syria.
Chase Sova, senior director of public policy, explains why he’s hopeful for the poorest economy in the world and how a simple, sustainable land- management strategy can yield outsized dividends for global peace and prosperity
For the first time ever, WFP’s Innovation Accelerator was held in Silicon Valley. Eleven teams pitched their innovative ideas to end hunger in front of potential supporters and investors.
For millions of girls around the world, going to school is anything but guaranteed. These two projects are making education a reality for hundreds of them.
The scope and scale of the world’s food imbalance and its consequences on people and the planet require bold and broad action.
Lawrence Haddad won the prestigious World Food Prize in 2018 for his work in global nutrition. We asked him what it takes to win and how transforming business can elevate nutrition and change the world.
Bruce Campbell discusses his research on agricultural, food security and climate change, and how he seeks to minimize climate change’s affects.
Meet the advanced-stage innovation teams participating in the first-ever WFP Innovation Accelerator Bootcamp and Pitch Nigh in Silicon Valley.
Meet the early-stage innovation teams participating in the first-ever WFP Innovation Accelerator Bootcamp and Pitch Night in Silicon Valley.
In Kenya, 65-year-old Matei Nziru has an obsession-like devotion to water, storing some gallons that are more than four years old. His tactics hold lessons for other farmers in dry climates.
