After being friends, neighbors and farmers for years, five women in Tartous, Syria decided to come together and start their own business.
“I’ve not only seen the health of my children improve, but the health of my community. Our children are strong now,” says Emeldah.
High in protein, vitamins and minerals, the mackerel is a welcome dietary addition for 270,000 children living in the hungry regions of Burundi.
In honor of Grandparents’ Day, here are six stories of grandparents bringing joy, comfort and strength to their families.
For International Literacy Day, meet Furaha: a farmer in the DRC who created a new life for her family thanks to literacy training through the WFP and FAO.
Just like the Citadel of Herat, the U.N. World Food Programme remains standing — a fortress against hunger. We will stand with the Afghan people, for however long they will need us.
For International Day of Clean Air for Blue Skies, we’re taking a look at how #healthyairhealthyplanet and #ZeroHunger go hand in hand.
In the south of Senegal, communities are preserving the environment by using WFP biodigesters to convert cow dung into fertilizer and gas.
“I must help as many as I can with the little that I have. To me, this is sadaqah (the Islamic notion of ‘voluntary charity’).”
As the world begins recovering from COVID-19, restoring school meals programs is an urgent priority. These programs transform lives and serve as platforms for improving education and food systems globally.
