Global hunger is a complex and sometimes overwhelming problem. But, there are some easy ways teachers can help students understand it and become empathetic humanitarians.
A child dies every 10 seconds from malnutrition. Childhood hunger is one of the biggest issues of our time, but it’s entirely preventable.
Lost and wasted food might not seem like humanitarian issues, but they are. The way we grow, store, transport, sell and consume our food all contribute directly to the health of our global climate. Here’s how.
Global hunger isn’t about a lack of food. Right now, the world produces enough food to nourish every man, woman and child on the planet.
Fruits and vegetables that were previously thrown away are being transformed into nutritious meals in soup kitchens across Lima, Peru.
Ahead of International Daughters Day this Sunday, meet Edwymar and her daughter Kim on the first day they began receiving food from WFP.
Ahead of the UN Food Systems Summit tomorrow, learn how WFP is working to build more sustainable, inclusive food systems in Bhutan.Â
In honor of International Day of Peace, we’re spotlighting a peacebuilding project working to ease tensions and resolve conflict in the world’s largest hunger crisis.Â
After being friends, neighbors and farmers for years, five women in Tartous, Syria decided to come together and start their own business.
“I’ve not only seen the health of my children improve, but the health of my community. Our children are strong now,” says Emeldah.
