In Kenya, 65-year-old Matei Nziru has an obsession-like devotion to water, storing some gallons that are more than four years old. His tactics hold lessons for other farmers in dry climates.
Ashley Baxstrom, Head of Donor Relations at WFP Zimbabwe, gives us the scoop on what it’s like to be an American Humanitarian in the field.
Extreme weather events are rapidly increasing hunger and malnourishment. From hurricanes and flooding to droughts and desertification, these six stories portray the very real, very human impacts of a warming world.
Reknowned climate change expert Alexander Verbeek answers questions on the impact of climate change and who it will hurt the most.
We sat down with Sen. Jeff Merkley to discuss how America can help make hunger and famine a problem of the past.
This year’s State of Food Insecurity in the World report focuses on the role of economic downturns and slowdowns in global hunger.
90 percent of Burundi’s population is entirely dependent on agriculture, yet the country doesn’t produce nearly enough food to feed everyone. Cutting food loss can help.
Climate change isn’t coming. It’s already here, and it’s the second leading cause of global hunger. Here are the six most effective things we can do about it.
The latest report is out and the message is clear: We’re going to need incredibly bold solutions and urgent action if we have any hope of eliminating hunger.
Ongoing drought in Somalia means families are facing severe hunger, struggling to adapt and looking for any way to continue their everyday lives.
