Welcome to WFP’s recipe series exploring the culinary treasures and cooking abilities of refugees who benefit from the agency’s cash and vouchers program, an initiative that allows families to
World War II may have been over for two years, but the aftermath left Europe suffering from food shortages. Drought had become a new enemy
Talking with WFP’s El Niño Expert
A panel of experts specializing in international affairs, humanitarian aid, development and security came together to propose fresh perspectives and solutions.
Consultant and researcher Sam Chapple-Sokol discusses the emerging field of culinary diplomacy.
Hunger has stolen hope inside Syria. Starvation is used a weapon in the war that always hits children – the most innocent – the hardest.
When it comes to hunger, the issue isn’t existence of resources – it’s access to resources.
South Sudan is a nation in conflict. To make sure vulnerable communities receive the nutrition they need, WFP’s logistics experts are exploring new ways to delivering hope via airdrop.
In the past 25 years, the number of undernourished people has dropped by 216 million. Yet there is still a huge opportunity to reach more hungry families.
More recently, Bank of America provided an additional $200,000 from the Emergency Response Fund to help deliver school meals to children affected by emergencies worldwide.
