
The Private Sector Can Play a Role in Easing World Hunger
Mark Kennedy, chairman of the Economic Club of Minnesota, and Rick Leach, WFP USA CEO, explain how the private sector and charities can work together.

Mark Kennedy, chairman of the Economic Club of Minnesota, and Rick Leach, WFP USA CEO, explain how the private sector and charities can work together.

On Friday, Sept. 7, nearly 500 top business and policy leaders gathered in Minneapolis for the Economic Club of Minnesota’s Food Security Summit.

U.S. Senator Jeff Merkley and Rep. Mike McLane highlight Oregon’s agricultural contribution to ending global hunger.

When Cedric Habiyaremye, a PhD student at Washington State University, thinks about his mom Agnes, he remembers a long journey he once took with her as an eight-year-old.

The launch of a two-year, home-grown school meals initiative will benefit more than 500 small-scale producers and over 6,000 children across the country.


Karl Deily, the President of Sealed Air Corporation, breaks down the top three food waste myths and explains how we can do more to protect our food supply.

In one of the most remote refugee camps in the world, WFP has introduced a smart new way to tackle food insecurity among refugees who lack access to land:Â Hydroponic agriculture.

A behind-the-scenes look at how one coastal country is emerging out of crisis and confronting a future of climate change

Kawinzi Muiu, who grew up studying African writers like Chinua Achebe alongside stanzas from Shakespeare’s Romeo and Juliet, learned the importance of education and equal opportunities from her mother.