
A Year of Saving and Changing Lives
A look at what 2018 meant for the World Food Programme (WFP) and the millions of people it serves.

A look at what 2018 meant for the World Food Programme (WFP) and the millions of people it serves.

The U.S. has a long legacy of showing its commitment to ending global hunger. The latest Farm Bill is one such commitment.

There’s been a lot of news about migrant flows from Central America to the United States. Here’s a look at how communities in the Dry Corridor are forced to choose: adapt to a changing climate, or leave.

Mark Kennedy, chairman of the Economic Club of Minnesota, and Rick Leach, WFP USA CEO, explain how the private sector and charities can work together.

On Friday, Sept. 7, nearly 500 top business and policy leaders gathered in Minneapolis for the Economic Club of Minnesota’s Food Security Summit.

U.S. Senator Jeff Merkley and Rep. Mike McLane highlight Oregon’s agricultural contribution to ending global hunger.

When Cedric Habiyaremye, a PhD student at Washington State University, thinks about his mom Agnes, he remembers a long journey he once took with her as an eight-year-old.

The launch of a two-year, home-grown school meals initiative will benefit more than 500 small-scale producers and over 6,000 children across the country.


Karl Deily, the President of Sealed Air Corporation, breaks down the top three food waste myths and explains how we can do more to protect our food supply.