On World Bee Day, we take a look back at the story of one man who lost everything to civil war but found hope in honey.
A shipment of rice and lentils has arrived to Laos from the US: the donation will feed kids in Laos once schools reopen in September.
A single mother in Zimbabwe struggles under the threat of coronavirus: her crops are failing, her children are out of school and food is increasingly scarce. Here’s how WFP is helping.
“I don’t think we can go back to business as usual after this.” Danielle Nierenberg, world-renowned expert on food and ag, talked to us about her career and how coronavirus will affect food systems going forward.
“The COVID pandemic risks even wider and deeper desperation,” said Eddie Rowe, WFP’s Country Director. “We must all do our utmost to prevent this tragedy turning into a catastrophe.”
Women, especially in rural areas, are instrumental in the fight against hunger and malnutrition and in making food systems more productive and sustainable.
Have you ever experienced drought? It’s hard to imagine the scenes that have become a part of daily life for the 7.7 million Zimbabweans who are struggling to find enough food.
Nicaraguan women explain how they overcame old ways of doing things, where men controlled the family’s money and material goods. Now women are farming land, making joint decisions and managing household income.
The locust upsurge affecting East Africa is a graphic and shocking reminder of this region’s vulnerability. Yet as ancient as this scourge is, its scale today is unprecedented in modern times.
On this episode of Hacking Hunger, we spoke to travel expert Rick Steves on about his recent journey to Ethiopia and Guatemala to learn more about the problem of global hunger and how to solve it.
