On the front lines of war and hunger in Iraq, the military offensive to reclaim the city of Mosul from ISIS has caused tens of thousands of families to flee. Hear one aid worker’s account of how this displacement has led to an unlikely reunion with loved ones — and food — after years of separation and hunger.
Journalist Dalia Mortada was born and raised in the U.S., but she grew up in a Syrian kitchen. Learn about the aromas and flavors that would define her childhood, seal her identity as a Syrian-American and inspire her project Savoring Syria.
In hard-to-reach areas of the war-torn state, children are suffering from a level of malnutrition that has left almost half of all children countrywide “irreversibly stunted.”
WFP Successfully Reached The “Four Towns” In Syria This
When violence or natural disaster strikes vulnerable communities, good data on the hunger that often results can be hard to come by. Learn how mobile phones in the most remote and dangerous corners of our world are changing how we understand and fight hunger.
Almost four years after fleeing Syria, he and his family struggle to reconcile the life they didn’t ask for with the one they left behind.
For years, Syrian families have lived their lives in limbo, not knowing when they can return home or what kind of future awaits their children. One thing they should not have to worry about is where they will find their next meal.
Violence across the country has made an already dangerously and desperately hungry nation that much hungrier.
The United Nations World Food Programme’s emergency response to the Syria crisis is its largest and most complex operation to date.
Consultant and researcher Sam Chapple-Sokol discusses the emerging field of culinary diplomacy.
