
New contribution from the United States strengthens WFP’s emergency response in Haiti
Through the support of the United States, WFP will deliver emergency food assistance to at least 390,000 people over the next 18 months.

Through the support of the United States, WFP will deliver emergency food assistance to at least 390,000 people over the next 18 months.

World Food Program USA provided $3.9 million to sustain WFP’s school meals program in Afghanistan. To learn more about the impact of our grant amidst rising hunger in the country, we spoke with WFP Country Director John Aylieff.

Nearly 80 million more children are now receiving school meals through government-led programs than in 2020, according to the latest edition of The State of School Feeding Worldwide, a flagship biennial report released today by the World Food Programme (WFP).

Lions Clubs International Foundation (LCIF) and World Food Program USA have partnered to support the World Food Programme’s homegrown school meals programs in four countries: Ecuador, Nepal, Sri Lanka and Uganda.

Amid escalating violence and hunger, WFP stands firm together with the dedicated staff and volunteers of its Haitian partner organizations to scale up food distributions.

The latest World Food Program USA Statement of Impact covers the United Nations World Food Programme’s response to humanitarian emergencies and work disrupting the root

WFP welcomes four awards totaling $110 million from USDA to support critical school meals programs across Bangladesh, Ethiopia, Laos and Rwanda.

In recognition of World Food Day, World Food Program USA’s ERASE HUNGER ™ campaign announced that it has raised more than $1 million, providing more than four million school meals to students in need.

Today, WFP welcomed a contribution of $8 million from The Church of Jesus Christ of Latter-day Saints towards WFP’s homegrown school meals program in Haiti.

Deep social inequality, violence and low wages are driving people into hunger in El Salvador. The U.N. World Food Programme is addressing these challenges and helping communities build long-term food security.