The climate crisis impacts all parts of the global food system – from production to consumption. COP26 is a critical moment for global powers to meet and urgently tackle the impacts of climate change.
What are food systems and how do they relate to WFP’s work? As the UN Food Systems pre-summit begins in Rome, we’re taking a look at the basics of our food systems.
Afghanistan is becoming the world’s largest humanitarian crisis, with needs surpassing those in Ethiopia, South Sudan, Syria and Yemen, according to figures released this week.Â
This fall, the United Nations World Food Programme (WFP) Innovation Accelerator hosted its 38th Innovation Bootcamp to build bold ideas for making food systems more resilient, safe, nutritious and inclusive for all.Â
Afghanistan is now among the world’s worst humanitarian crises – if not the worst – and food security has all but collapsed. This winter, millions of Afghans will be forced to choose between migration and starvation unless assistance is increased.
For 60 years, the U.N. World Food Programme has worked on the front lines of the world’s worst crises, doing whatever it takes to deliver lifesaving food.
The climate crisis has the potential to overwhelm humanity. The world is not prepared for the unprecedented rise in hunger we will see if we do not invest in programs that help vulnerable communities adapt and build resilience to our changing climate
WFP has provided the Ghana School Feeding Programme with tablets to digitize the monitoring of the school feeding program.
Packaging engineer? It’s hardly the first professional profile that springs to mind when you think of humanitarian work. And yet, for an organization like the
FAO, IFAD and WFP renewed their commitment to help reform food systems in Iraq, calling for action to tackle water shortages and climate change.
