WFP’s Rapid Response, Explained
October 3, 2017
WFP and UNICEF designed the simple yet innovative Integrated Rapid Response Mechanism (RRM) to deliver urgently needed supplies to families in hard-to-reach areas.
WFP News
Location: Middle East
Braving the Odds in Yemen
July 31, 2017
“We do not have much food left now but at least we do know that some help will be on the way soon.”
Here’s What’s Happening in Yemen and How WFP Is Leading the Response
July 26, 2017
Because of funding shortfalls, we’re forced to make impossible choices about who receives food in Yemen. But you can help.
How You Can Fight Famine and Share a Meal With a Child in Yemen
May 24, 2017
How You Can Fight Famine for Children in Yemen
Tackling the Greatest Challenge of Our Time
March 16, 2017
WFP USA CEO Rick Leach urges us to remember the countless displaced families across the world struggling with hunger.
This is The Latest on Yemen’s Hunger Crisis
February 20, 2017
Do you know what percentage of families are coping with hunger across Yemen right now? The numbers might shock you.
How We Got to Season 2
January 27, 2017
Season 1 of Hacking Hunger was an experiment that uncovered moments of joy, heartache and the unexpected. M.J. takes a look back at a few of her favorite interviews from Season 1 and shares what’s in store for Season 2 — and what you can do to help her find hidden, human stories about food on the front lines of hunger.
Hunger as a Weapon of War
December 23, 2016
WFP Executive Director Ertharin Cousins urges us to keep our eyes on Syria, because hundreds of thousands of inaccessible civilians are still shut off from humanitarian assistance.
Reuniting After Escaping ISIS
December 16, 2016
On the front lines of war and hunger in Iraq, the military offensive to reclaim the city of Mosul from ISIS has caused tens of thousands of families to flee. Hear one aid worker’s account of how this displacement has led to an unlikely reunion with loved ones — and food — after years of separation and hunger.
Inside a Syrian Kitchen
November 18, 2016
Journalist Dalia Mortada was born and raised in the U.S., but she grew up in a Syrian kitchen. Learn about the aromas and flavors that would define her childhood, seal her identity as a Syrian-American and inspire her project Savoring Syria.
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