“People affected by the climate crisis do not have the luxury to wait until the world’s changed course on greenhouse gas emissions.”
New findings indicate the food crisis in the Democratic Republic of the Congo shows little sign of abating and could worsen in the coming months without scaled-up assistance.
WFP is scaling up support for people impacted by the third consecutive year of record floods that are battering South Sudan.
WFP warns today hat the number of people teetering on the edge of famine in 43 countries has risen to 45 million, as severe hunger spikes around the world.
$6.6 billion would reel 42 million people back from the precipice, by providing a meal a day for the next year. Without immediate emergency food assistance, they will face starvation.
Trust among donors, partners and supporters is key to the success of WFP’s work – being an open book is how we maintain it.Â
WFP’s Climate and Disaster Risk Reduction Chief Gernot Laganda on the common solution to two great problems: the climate crisis and global hunger.
The climate crisis impacts all parts of the global food system – from production to consumption. COP26 is a critical moment for global powers to meet and urgently tackle the impacts of climate change.
What are food systems and how do they relate to WFP’s work? As the UN Food Systems pre-summit begins in Rome, we’re taking a look at the basics of our food systems.
Afghanistan is becoming the world’s largest humanitarian crisis, with needs surpassing those in Ethiopia, South Sudan, Syria and Yemen, according to figures released this week.Â
