
Well-Fed Schoolchildren Are Key to Fueling Africa’s Economic Growth and Development
Preliminary results of a Harvard University analysis show that globally, every dollar spent on a school meals program can bring returns of as much as $20.

Preliminary results of a Harvard University analysis show that globally, every dollar spent on a school meals program can bring returns of as much as $20.

Sri Lanka has one of the highest rates of acute malnutrition in the world. SUN BN – a global network spanning 41 countries – aims to reduce malnutrition in all its forms through investment, innovation and sustainable actions.

First the first time in nearly eight years, three WFP-contracted barges sailed to South Sudan with enough food to feed 370,000 people for one month.

The Fund has awarded two organizations – World Assistance for Cambodia and Kakenya’s Dream – with grants to expand their programs and make an even greater impact on the lives of the women and girls they serve.

#StoptheWaste is a global campaign to raise awareness about the huge amounts of edible food that is discarded every day – a habit that must be overcome if we are to make real progress in eradicating global hunger.

World Food Program USA today announced it is sponsoring the first-of-its-kind event in the United States, the United Nations World Food Programme Innovation Accelerator Bootcamp & Pitch Night.

Hunger Map LIVE brings together streams of publicly available information on food security, nutrition, conflict, weather and macro-economic data to show a holistic picture of the food security situation.

Meet the advanced-stage innovation teams participating in the first-ever WFP Innovation Accelerator Bootcamp and Pitch Nigh in Silicon Valley.

Meet the early-stage innovation teams participating in the first-ever WFP Innovation Accelerator Bootcamp and Pitch Night in Silicon Valley.

In Kenya, 65-year-old Matei Nziru has an obsession-like devotion to water, storing some gallons that are more than four years old. His tactics hold lessons for other farmers in dry climates.