
‘We Can Now Collect Food With Dignity’
This women’s history month, Rohingya women share their stories of feeding their families under the most extreme conditions imaginable. How will history remember them?

This women’s history month, Rohingya women share their stories of feeding their families under the most extreme conditions imaginable. How will history remember them?

Through the program, each family member receives $22 per month, and studies show that the 1.7 million refugees mostly spend it on rent, utilities, food and other household needs.

Women and girls make up a majority of the world’s hungry people, largely as a result of unequal access to education. These two initiatives are changing that tradition.

Preliminary results of a Harvard University analysis show that globally, every dollar spent on a school meals program can bring returns of as much as $20.

Sri Lanka has one of the highest rates of acute malnutrition in the world. SUN BN – a global network spanning 41 countries – aims to reduce malnutrition in all its forms through investment, innovation and sustainable actions.

First the first time in nearly eight years, three WFP-contracted barges sailed to South Sudan with enough food to feed 370,000 people for one month.

The Fund has awarded two organizations – World Assistance for Cambodia and Kakenya’s Dream – with grants to expand their programs and make an even greater impact on the lives of the women and girls they serve.

#StoptheWaste is a global campaign to raise awareness about the huge amounts of edible food that is discarded every day – a habit that must be overcome if we are to make real progress in eradicating global hunger.

World Food Program USA today announced it is sponsoring the first-of-its-kind event in the United States, the United Nations World Food Programme Innovation Accelerator Bootcamp & Pitch Night.

Hunger Map LIVE brings together streams of publicly available information on food security, nutrition, conflict, weather and macro-economic data to show a holistic picture of the food security situation.