Today, Cindy McCain, the executive director of the United Nations World Food Programme (WFP), and Dr. Sultan Al Jaber, the president of the UN Conference on Climate Change (COP28), called for urgent action to scale up climate action in fragile and conflict-affected settings.
United States Secretary of Agriculture Tom Vilsack announced that the United States Department of Agriculture (USDA) will provide an additional $1 billion to help address critical global hunger needs.
Today, the John Deere Foundation announced a series of grants totaling $19 million aimed at eliminating hunger by increasing access to food, uplifting resource-constrained farmers and supporting global food systems.
WFP welcomed today’s opening of the border crossing between Egypt and Gaza, which enabled a first convoy of trucks to bring in urgently needed food, water and other supplies for hundreds of thousands of people in Gaza.
WFP has worked in Afghanistan since 1963, providing food assistance and resilience support to vulnerable communities impacted by conflict, natural disasters and economic instability.
World Food Program USA’s Fall 2023 Impact Report provides a snapshot of the global hunger crisis and how the United Nations World Food Programme (WFP)
WFP is ramping up its efforts to assist people who have recently arrived at the Armenian border.
Nutritious food is essential for a child’s growth and academic performance. For impoverished families around the world, school meals help keep children in the classroom.
USAID provided 4,700 metric tons of soya beans and corn to Sri Lanka to support the continuation of the Thriposha fortified food program.
World Food Program USA President and CEO Barron Segar has been recognized on The NonProfit Times Power & Influence Top 50 list for the third consecutive year.
