We’ve been warning since July that Yemen is on the brink of a catastrophic food security crisis. We’re now at risk of losing an entire generation of Yemen’s young children.
Her Future Coalition and Speak Up for the Poor will receive grants to expand their programs and make an even greater impact on the lives of the women and girls they serve.Â
Morality, sustainability, access, privilege – we asked people around the world why it’s important not to waste food.
As schools start to reopen during the pandemic, governments must invest in essential school-based services. Young lives depend on it.
New recipes are changing the way Brazil treats food waste. No longer thrown away, beetroot leaves, carrot tops and pumpkin peels give more nutrients and flavor to dishes.
Here’s a look at our latest report on childhood malnutrition, and its crushing impact on babies and children.
This is what happens when you take 240,000 refugees in Tanzania, mix in the latest digital solutions, and then feed the data into cutting-edge visualization tools.
The alarm bells are ringing loud and clear, and the world needs to open its eyes to the plight of desperate people before famine takes hold. And that famine is knocking on the door right before our eyes.
Carmen Burbano, Director of School Feeding at the World Food Programme, says we must rethink the entire education system or risk a “generational catastrophe.”
New food production plants across Uttar Pradesh could reach more than 3 million at-risk kids with nutritious take-home rations – and they’ll be led by rural women.
