
South Sudan’s Road Out of Hunger
In the world’s youngest country, WFP is empowering communities by constructing roads to improve food security and develop rural economies.

In the world’s youngest country, WFP is empowering communities by constructing roads to improve food security and develop rural economies.

Refugees and IDPs face some of the toughest challenges imaginable in their search for stability. One of the worst is hunger.

Almost one-third of the acutely food insecure South Sudanese the WFP planned to support this year will be left without humanitarian food assistance due to critical funding shortages, heightening the risk of starvation for 1.7 million people.

Three consecutive years of flooding in South Sudan have destroyed homes, harvests and acres of land. Coupled with drought, violence and high food prices, communities are being pushed to their limit.

As WFP’s food safety and quality officer in Juba, Ume oversees the entire South Sudan operation – from food inspections to management of any issues with the products and packaging.

More than 70% of the South Sudanese population will struggle to survive the peak of the lean season this year as the country grapples with unprecedented levels of hunger caused by conflict, climate shocks, COVID-19 and rising costs.

The United Nations World Food Programme (WFP) is providing South Sudanese farmers with “climate-smart training” to make the most of their land and yield stronger harvests.

Hunger is terrible, but especially cruel to children. And it’s a daily reality for millions of them – a scale that’s difficult for most of us to imagine.

It’s remarkable what young ones can do with so little – especially when they’re living on the frontlines of war and hunger.

“On May 8, 2018, I gave birth to my last-born child, and the next day, on May 9, my husband was killed,” says Deborah. Her and her children have seen more than their share of hardship, including hunger.