Kenya Archives - World Food Program USA

The Caribbean

Extreme weather events and rising prices are driving hunger in the Caribbean. Families urgently need food.

WFP Ramps up Lifesaving Food Assistance as Hurricane Melissa Leaves a Path of Devastation Across the Caribbean

As the full extent of Hurricane Melissa’s destruction emerges, WFP is intensifying relief efforts in the hardest hit areas.

Fill the Silence

Our fellow humans are brimming with innate, limitless potential. All they need is food to achieve it.

Ashley Park

Tony, Grammy, and Critics Choice award nominee Ashley Park advocates for Zero Hunger as a Goodwill Ambassador for the World Food Programme.

Pastoralism Gets a Reboot in Drying Kenya

August 14, 2025

In Kenya, a new generation of farmer-herders is fighting hunger with support from the World Food Programme and the Zoetis Foundation.

Kenya

April 22, 2025

Kenya is experiencing rapid economic and population growth, but it’s struggling to ensure that everyone gets equitable access to resources, especially food security.

World Food Program USA and the Zoetis Foundation: Advancing Climate Resiliency to Support Thriving Farmer Livelihoods

November 15, 2023

Farmers worldwide play a fundamental role in ensuring food security, bolstering economies and helping advance sustainable agricultural practices. As we confront challenges related to climate

Hunger Emergency Far From Over in Crisis Hit Horn of Africa

May 24, 2023

Millions of people in the Horn of Africa are trapped in a hunger emergency as the region lurches from crisis to crisis.

Horn of Africa ‘Cannot Wait’: WFP Scales up Assistance as Historic Drought Raises Famine Threat

August 23, 2022

Since the start of the year, 9 million more people have slipped into severe hunger across Ethiopia, Kenya and Somalia – leaving 22 million people struggling to find enough food to eat.

What’s in a Box: How  Cutting-Edge Packaging Can Help Safeguard the Environment and  Fight Hunger 

June 7, 2022

The packaging of WFP’s food has a lot to accomplish. It has to protect and preserve food, provide information on safe use and disposal, be able to withstand a variety of climates, sit for extended periods of time, allow for effective transport and tracking – and be environmentally sustainable.