In honor of International Youth Day, here are five stories of young people around the world who are part of and participating in the solutions to childhood hunger. Â
What does hunger mean? Is it the same for everyone? What’s the difference between malnutrition and undernutrition? Here we unpack the most common misconceptions.
With the Tokyo 2020 Olympics coming to a close, we look at the story of Kenyan Olympic medalist Paul Tergat and the impact school meals had on his journey.Â
A primary school serving school meals provides a leading example of efforts to promote social inclusion and harmony in the Republic of Congo.
Thanks to school meals and remote learning resources, students like Fatema can continue to learn and grow at home while schools remain closed in Bangladesh.
After years of working in a centuries-old system of slavery, these women are building better lives for their families.
To mark World Breastfeeding Week, we are recognizing those who support vulnerable mothers and babies around the world.
Dorica Samson’s 2-year-old son refused to feed on anything other than breast milk, and he eventually fell sick. Things look a lot different for them these days.
The closest job Happy’s husband could find was 600 miles away, leaving her to care for their two children while pregnant with their third. A local clinic and a micro loan changed their lives.
A top student with dreams of becoming a doctor, Rani was already defying gender and cultural norms at a very young age. Meals and ‘magic sprinkles’ made it possible.
