With air travel at a standstill, how do frontline responders get the supplies they need? WFP’s new network of logistic hubs will bridge the gap.
Less than 20 percent of people living in low-income countries have access to social protections of any kind, and even fewer have access to food-based safety nets.
Right now, WFP’s primary focus is continuing to fulfill its mission to get lifesaving food to millions of people around the world while protecting the safety and health of its staff.
Have you ever experienced drought? It’s hard to imagine the scenes that have become a part of daily life for the 7.7 million Zimbabweans who are struggling to find enough food.
The locust upsurge affecting East Africa is a graphic and shocking reminder of this region’s vulnerability. Yet as ancient as this scourge is, its scale today is unprecedented in modern times.
Hunger is projected to get progressively worse between now and July, due mainly to depleted food stocks and high food prices. “The food security situation is dire,” said Matthew Hollingworth, WFP’s Country Director.
“Move to higher ground!” “Keep your family together!” “Keep your phones charged and dry!” These were the warnings that rang out in the hours before the storm hit.
Each voucher will provide a family with a two-month supply of food – including meat, fish and fresh produce – and the ability to purchase other essential household items.
Millions of Zimbabweans face an increasingly desperate situation unless adequate funding for a major relief operation materializes quickly.
WFP is in a race against time to mobilize vital funds to feed millions of people in South Sudan as hunger advances on a population in dire need of humanitarian assistance.
