
Yemeni Refugees Describe the Difference That Food and Cash is Making
An insight into how families are trying to find a sense of normality in Djibouti.

An insight into how families are trying to find a sense of normality in Djibouti.

Journalist Dalia Mortada was born and raised in the U.S., but she grew up in a Syrian kitchen. Learn about the aromas and flavors that would define her childhood, seal her identity as a Syrian-American and inspire her project Savoring Syria.

Achieving a lasting peace agreement and making life-saving gains in nutrition among women and children make these two countries promising areas for new collaboration and investment.

Almost four years after fleeing Syria, he and his family struggle to reconcile the life they didn’t ask for with the one they left behind.

The United Nations World Food Programme’s emergency response to the Syria crisis is its largest and most complex operation to date.

Welcome to WFP’s recipe series exploring the culinary treasures and cooking abilities of refugees who benefit from the agency’s cash and vouchers program, an initiative that allows families to

Consultant and researcher Sam Chapple-Sokol discusses the emerging field of culinary diplomacy.

For 1.7 million Syrian refugees in Egypt, Iraq, Jordan, Lebanon and Turkey, WFP’s e-cards are a vital source of food — and hope — so far from home.