Us Against Hunger

What Is the US Against Hunger Discussion Series?

The US Against Hunger discussion series unpacks key drivers of hunger and food insecurity, including conflict, gender inequality, climate change and food waste. Each panel convenes high-profile thought leaders, experts, influencers and business leaders across sectors to examine these issues and what must be done to make a Zero Hunger world a reality.

Explore OUr Past Events

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Photo: WFP/Alexis Masciarelli SXSW: The $7 Billion F-Word
May 2023

SXSW for a panel discussion on how mobile technology, artificial intelligence, big data and blockchain are transforming how we combat hunger.

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Behind the Frontlines: Hunger, Conflict & COVID-19
January 2023

A Former Miss USA, New York Times columnist and WFP’s Assistant Executive Director shared their accounts of how global hunger is threatening the health and security of billions of people.

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Photo: WFP/Arete/Damilola Onafuwa No Woman Left Behind: Hunger and the Future of Gender Inequity
January 2023

Our panel explored the state of gender equity in relationship to hunger, and how WFP and others are empowering women to establish successful food systems for all.

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Photo: WFP/Giulio d'Adamo Climate Starves: Hunger and the Climate Crisis
January 2023

World Food Program USA’s Climate Starves panel on April 21 explored the far-reaching impacts of climate change in driving hunger, degrading land and crops, and driving migration.

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The Future of Hunger and Food Systems
December 2022

Explore the problems facing our vast, complicated, and interconnected food systems around the world as well as solutions to make the path from farm to table more efficient and effective.

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US Against Hunger

“Never before has conflict and armed violence among different factions so impacted WFP’s ability to deliver food. The largest hunger crises are no longer the result of natural disasters. They are now the direct result of man-made conflicts. When roads are bombed, trucks carrying flour and lentils can’t get through. When air strips are destroyed, planes carrying cooking oil can’t land. And when fighting continues day and night, hungry people can’t venture out to seek food, farmers can’t work their fields, and food markets stop functioning.”

– David Beasley, Executive Director, United Nations World Food Programme

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