Special Interest: Innovation
Flooding affects millions of people in Congo. We look back at using advanced analytics for flood response there.
WFP's Dalili App is innovating humanitarian assistance and empowering Syrian refugees in Lebanon.
What does waste and environmental sustainability look like for the world’s largest humanitarian organization?
Africa’s smallholder families lose up to 40 percent of their harvest to insects, rodents and mould. But a simple solution can virtually eliminate such losses and improve families’ incomes, food availability, health and nutrition.
Post-harvest food loss is a major contributor to hunger and under nutrition affecting farming families across Africa. Farmers who chose to participate in WFP’s Zero Food Loss Initiative have seen a drastic reduction in grain losses, a tripling of incomes, and availability of food throughout the lean season.
World Food Programme tailors its food assistance to the specific nutritional needs and conditions of each community and crisis.
The World Food Programme (WFP) is harnessing satellite technology to better monitor large-scale landscape projects that build resilience among vulnerable populations.
Evolving technology has potential to change the face of humanitarian work
When it comes to fighting global hunger, the U.N. World Food Programme (WFP) is always evolving.
Giving Rohingya women control of food assistance cash entitlements helps them enhance their social role and feed their families better
Karl Deily, the President of Sealed Air Corporation, breaks down the top three food waste myths and explains how we can do more to protect our food supply.
In one of the most remote refugee camps in the world, WFP has introduced a smart new way to tackle food insecurity among refugees who lack access to land: Hydroponic agriculture.