Special Interest: Innovation
Have you ever wondered what exactly the United Nations World Food Programme (WFP) is? Or how it fits under the larger umbrella of the United Nations?
Through a upcycling centers in Bangladesh, Rohingya refuges are transforming packaging waste into useful products.
American biologist and humanitarian Norman Borlaug is often called “The Father of the Green Revolution” for his groundbreaking discoveries in high-yield agriculture.
Migrants, refugees and other forcibly displaced persons are among the most disadvantaged and disenfranchised groups, and are suffering some of the worst impacts of the COVID-19 pandemic
There’s little remarkable about a greenhouse growing chilies, cucumbers and tomatoes until you learn that it's in the ‘Dry Corridor’—a vast stretch of Central America where drought is pushing more and more people into hunger.
Blockchain is helping people in the largest refugee camp in the world get quicker, easier, more straightforward access to the lifesaving assistance they need.
Meet Nenad Grkovic, a former United Nations World Food Programme (WFP) beneficiary during a civil war who later dedicated his career to saving and changing lives through innovative logistics solutions.
Refugees are rigging up simple hydroponic production units using only local materials to grow fresh grass for their goats. It's just one way WFP's helps people in conflict zones.
Global hunger isn’t about a lack of food. There’s enough to feed all of us. Unfortunately, one third of all the food produced for humans never actually gets eaten.
We sat down with Bettina Stix, Amazon’s Director of Right Now Needs and Disaster Relief, to learn more about Amazon’s priorities in their humanitarian work and what inspired their partnership with the U.N. World Food Programme.
mVAM technology enables the U.N. World Food Programme to monitor and respond to changes in food security worldwide.
It might seem futuristic, but WFP's "PLUS" software designs a "menu" of school meals that are healthier, up to 20% cheaper, and use as much as 70% locally-sourced ingredients.