Special Interest: Innovation
Pasteur's discovery revolutionized the food safety industry, extending the shelf life of foods and drinks kept in your refrigerator today.
In recent years, innovation has increasingly taken a digital turn at WFP, with new technologies transforming how we serve those most in need. Here’s a taste of some of the digital tools and data-driven approaches that are taking our efficiency to the next level.
This fall, the United Nations World Food Programme (WFP) Innovation Accelerator hosted its 38th Innovation Bootcamp to build bold ideas for making food systems more resilient, safe, nutritious and inclusive for all.
WFP has provided the Ghana School Feeding Programme with tablets to digitize the monitoring of the school feeding program.
Extreme temperatures. Dropped from a plane. Springing leaks. These are the food safety considerations of the largest hunger-fighting organization in the world.
Farmers in Sudan lose up to 40% of their crops every year. Our hermetic bags cost just $2 and reduce loss to less than 2%.
Fruits and vegetables that were previously thrown away are being transformed into nutritious meals in soup kitchens across Lima, Peru.
For International Day of Clean Air for Blue Skies, we're taking a look at how #healthyairhealthyplanet and #ZeroHunger go hand in hand.
In the south of Senegal, communities are preserving the environment by using WFP biodigesters to convert cow dung into fertilizer and gas.
Eight years ago, Mahmoud rolled up his sleeves and started building a community school in his hometown with his bare hands.
In honor of International Youth Day, here are five stories of young people around the world who are part of and participating in the solutions to childhood hunger.
To mark World Youth Skills Day, we would like to introduce five young and gifted refugees who left their homes in the DRC and now live in the Dzaleka refugee camp.