Special Interest: Agriculture
Mark Kennedy, chairman of the Economic Club of Minnesota, and Rick Leach, WFP USA CEO, explain how the private sector and charities can work together.
On Friday, Sept. 7, nearly 500 top business and policy leaders gathered in Minneapolis for the Economic Club of Minnesota’s Food Security Summit.
U.S. Senator Jeff Merkley and Rep. Mike McLane highlight Oregon's agricultural contribution to ending global hunger.
When Cedric Habiyaremye, a PhD student at Washington State University, thinks about his mom Agnes, he remembers a long journey he once took with her as an eight-year-old.
Six key areas lie at heart of country’s dramatic transformation to Zero Hunger
The U.S. agriculture giant is joining forces with World Food Program USA to support homegrown school meals.
Karl Deily, the President of Sealed Air Corporation, breaks down the top three food waste myths and explains how we can do more to protect our food supply.
In one of the most remote refugee camps in the world, WFP has introduced a smart new way to tackle food insecurity among refugees who lack access to land: Hydroponic agriculture.
This is how “Tupperware for crops” could change food waste and the way the world’s small-scale farmers do business forever.
Kawinzi Muiu, who grew up studying African writers like Chinua Achebe alongside stanzas from Shakespeare’s Romeo and Juliet, learned the importance of education and equal opportunities from her mother.
A three-year drought intensified by El Niño has pushed millions of families across southern Africa—including Madagascar—into hunger.
Cooking Ancestral Quinoa in Colombia