Special Interest: Agriculture
Food loss and food waste are major contributors to global hunger. If we could recover all the food we waste, we could feed every hungry person on the planet twice over.
At a time when 1 in 9 people go to bed hungry every day while obesity is on the rise, the United Nations has challenged the world to cut global food waste in half by 2030.
More than half of the world’s hungry people are farmers in rural areas who tend fields of five acres or less. Giving female farmers equal access to resources could reduce the number of people living in hunger and poverty by 100-150 million.
Africa’s small-scale farmers lose up to 40% of all the food they harvest. Today, 320,000 farmers across Africa, over half of which are women, participate in WFP’s Zero Food Loss Initiative.
Prolonged droughts followed by heavy rain have destroyed more than half of the corn and bean crops that subsistence farmers rely on to survive.
We need “a systemwide transformation” in the way we live, work, govern and grow our food. It's no small task.
90% of the Burundian population depends on agriculture for their survival. Their daily diet —for both children and adults — consists mainly of cassava leaves and Irish potatoes.
Chase Sova, WFP USA sr. director of public policy, imagines what food production will look like in the 22nd century.
Africa’s smallholder families lose up to 40 percent of their harvest to insects, rodents and mould. But a simple solution can virtually eliminate such losses and improve families’ incomes, food availability, health and nutrition.
Post-harvest food loss is a major contributor to hunger and under nutrition affecting farming families across Africa. Farmers who chose to participate in WFP’s Zero Food Loss Initiative have seen a drastic reduction in grain losses, a tripling of incomes, and availability of food throughout the lean season.
A look at what 2018 meant for the World Food Programme (WFP) and the millions of people it serves.
The U.S. has a long legacy of showing its commitment to ending global hunger. The latest Farm Bill is one such commitment.