Special Interest: Access
Make no mistake: COVID-19 has made the hungry hungrier and the poor poorer. But how? What does the next year hold? Chase Sova, WFP USA senior director of public policy and thought leadership, takes a look back at the impact of COVID-19 on global food security and tells you what you need to know.
Girls Gotta Run in Ethiopia has an innovative model of using sports to build girls’ confidence and guide them in setting and obtaining goals - critical skills for girls to succeed in school and beyond.
The critical lifeline transports humanitarian workers and lifesaving cargo to some of the most challenging and hard-to-reach locations
Bassam and his children fled conflict in Syria, landing at a refugee camp in Jordan. He tries hard to shop for ingredients from home to share with his kids. That loving errand has been made much easier with blockchain technology.
Technology is changing the future of work, and there’s no reason refugees should be left behind in the process. Enter EMPACT.
As we move into the next decade, we need to re-imagine how we do our work. What technologies and approaches could we develop in the future to solve humanitarian crises?
Nonprofits have the tools and experience to heal the world, and expectations are high. We must do everything we can to live up to them.
Meet the river fording, jungle trekking, all-terrain vehicle that's helping us get food to people in the most remote places.
In an address this morning to the UN Security Council, WFP's CEO David Beasley made an urgent appeal: "Don’t turn your backs on the people of Yemen."
Carmen Burbano, Director of School Feeding at the World Food Programme, says we must rethink the entire education system or risk a "generational catastrophe."
Lebanon imports nearly 85% of its food. The severe damage to the Port of Beirut – the largest in the country – will push food prices beyond the reach of many.
Women, especially in rural areas, are instrumental in the fight against hunger and malnutrition and in making food systems more productive and sustainable.