Programs: Small-scale Farmers
One of the cruelest ironies of hunger is its disproportionate impact on small-scale farmers. The United Nations World Food Programme provides them with training and tools to grow their businesses.
Post-harvest food loss is a major contributor to hunger and under nutrition affecting farming families across Africa. Farmers who chose to participate in WFP’s Zero Food Loss Initiative have seen a drastic reduction in grain losses, a tripling of incomes, and availability of food throughout the lean season.
From food aid to cash vouchers and school meals, WFP does whatever it takes to feed the world's most vulnerable and hungry people.
A look at what 2018 meant for the World Food Programme (WFP) and the millions of people it serves.
There's been a lot of news about migrant flows from Central America to the United States. Here's a look at how communities in the Dry Corridor are forced to choose: adapt to a changing climate, or leave.
We take you to Niger, a country in the Sahel where families are fighting for their lives—and a better future for their children.
When Cedric Habiyaremye, a PhD student at Washington State University, thinks about his mom Agnes, he remembers a long journey he once took with her as an eight-year-old.
The launch of a two-year, home-grown school meals initiative will benefit more than 500 small-scale producers and over 6,000 children across the country.
The Final Delivery
The U.S. agriculture giant is joining forces with World Food Program USA to support homegrown school meals.
A behind-the-scenes look at how one coastal country is emerging out of crisis and confronting a future of climate change
This is how “Tupperware for crops” could change food waste and the way the world’s small-scale farmers do business forever.
Kawinzi Muiu, who grew up studying African writers like Chinua Achebe alongside stanzas from Shakespeare’s Romeo and Juliet, learned the importance of education and equal opportunities from her mother.