Ruby Baird

Ruby Baird is the Special Projects Manager for the Office of the President & CEO at World Food Program USA. She supports the Chief of Staff and the CEO in their objectives including, but not limited to, stewardship and event planning for the Board of Directors and Advisory Council as well as staff culture and engagement initiatives.
Before joining World Food Program USA, Ruby worked for nonprofit organizations providing local hunger relief and housing services in Washington, D.C. and in her hometown of Raleigh, N.C. She holds a B.A. in International Affairs with a concentration in International Development from The George Washington University.
In her spare time, you can usually find Ruby cooking a new recipe or tackling a sewing project.