Erin Murphy is the Manager of Editorial Content & Brand at World Food Program USA. She is responsible for producing, editing, and delivering a wide range of written content and upholding WFP USA’s brand standards.
Prior to joining WFP USA, Erin worked as a communications assistant at George Mason University. She has also worked as a writer-editor for the Department of Veterans Affairs and as a writer for the American Institute for Foreign Study.
Erin holds a BA in Government and History from the College of William and Mary.