A Flood of Insights

Flooding affects millions of people in Congo. We look back at using advanced analytics for flood response there.

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South Sudan Inaugurates European Union-Funded Bridge in Warrap State

The 400-foot long bridge will connect tens of thousands of people and is key not only for humanitarian operations but is expected to boost farm-to-market access and commercial activities in the region as well.

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WFP Expands Food Assistance in Egypt to Include Refugees From Multiple Countries

Recent results from WFP’s food security analysis show that WFP food assistance has lifted more than one third of targeted refugees above the national income poverty line and has significantly contributed to their food security status.

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Driving Is for Men Only. This Woman Is Breaking the Myth.

The story of a wife, mother, student and a professional driver with World Food Programme in Nigeria.

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“Now all the boats have washed away… to Madagascar”

World Food Programme (WFP) drone team assesses the villages most affected by Cyclone Kenneth

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How Extreme Weather Is Pushing More People Into Hunger

The two devastating cyclones that have hit Mozambique in six weeks seem to confirm something climate scientists have been saying for a while: weather is becoming more unpredictable, and extreme events more frequent.

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Food Waste & Food Loss

Food loss and food waste are major contributors to global hunger. If we could recover all the food we waste, we could feed every hungry person on the planet twice over.

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The Humanitarian Monster Truck

Mozambique has suffered two record-breaking cyclones in one month. WFP's amphibious vehicles help deliver food to stranded communities. See how.

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On the Front Lines of Disaster: WFP’s Emergency Response

In times of disaster, WFP responds immediately to meet the need. Here's how we're responding to Cyclone Kenneth, and how you can help.

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Blow After Blow

As Mozambique reels from the consequences of Cyclone Idai, Cyclone Kenneth hits the north of the country.

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How ‘Rural Revitalization’ Could End Hunger

We need “a systemwide transformation” in the way we live, work, govern and grow our food. It's no small task.

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“I Thought You Needed a Lot of Money to Eat Well. I Was Wrong.”

90% of the Burundian population depends on agriculture for their survival. Their daily diet —for both children and adults — consists mainly of cassava leaves and Irish potatoes.

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