The Ebola Epidemic Is Back. This Is How Food Can Help End It.

When Ebola spread through Western Africa in 2014, it killed more than 11,000 people. Now it’s back – and the DRC is at its epicenter. For our Hacking Hunger podcast, we spoke to Jacques David, WFP communications officer, about how WFP is helping fight ebola with food.

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Burkina Faso at Epicentre of Dramatic Humanitarian Crisis Gripping Central Sahel

WFP warns of an escalating humanitarian crisis driven by widespread violence and the long-term impact of climate change that has gripped Burkina Faso and neighboring countries in the Central Sahel region of West Africa.

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WFP Airlifts Kenyan Government Relief Food as Floods Cut off Major Roads in Parts of the Country

WFP deployed a Mi-8 helicopter to deliver life-saving assistance to families in parts of Mandera, Wajir, Garissa and Tana River counties. The floods have led to the loss of 38 lives, displaced 11,700 families and killed more than 10,000 animals.

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Half-Moons for Full Stomachs

Chase Sova, senior director of public policy, explains why he's hopeful for the poorest economy in the world and how a simple, sustainable land- management strategy can yield outsized dividends for global peace and prosperity

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As Climate Shocks Intensify, UN Food Agencies Urge More Support for Southern Africa’s Hungry People

Persistent drought, back-to-back cyclones and flooding have wreaked havoc on harvests in a region overly dependent on rain-fed, small-scale agriculture.

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From Kenya to Cambodia, These Young Girls Are Overcoming the Odds

For millions of girls around the world, going to school is anything but guaranteed. These two projects are making education a reality for hundreds of them.

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Conflict

Conflict is the #1 cause of hunger in the world. It uproots families, destroys economies, ruins infrastructure and brings agricultural production to a halt.

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The Sahel

Comprised of Burkina Faso, Mali and Niger, the Sahel sits just below the Sahara desert and has become one of the world's worst hunger emergencies.

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WFP Executive Director Visits Sudan to Meet New Government and Sends off First Barges to South Sudan

First the first time in nearly eight years, three WFP-contracted barges sailed to South Sudan with enough food to feed 370,000 people for one month.

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The power of hermetic storage bags in Malawi to minimize food loss

Ready for Storage! With hermetic bags, smallholder farmers retain more than 98 % of their harvest! In Malawi, WFP has trained 61,000 members of farmer organizations, 49 percent of whom were women, in post-harvest handling so they can #StopThe Waste and make more money.

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Extreme Water Harvesting: A Glimpse Into the Future of Dryland Farming

In Kenya, 65-year-old Matei Nziru has an obsession-like devotion to water, storing some gallons that are more than four years old. His tactics hold lessons for other farmers in dry climates.

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World Humanitarian Day Q&A with Ashley Baxstrom

Ashley Baxstrom, Head of Donor Relations at WFP Zimbabwe, gives us the scoop on what it’s like to be an American Humanitarian in the field.

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