“Hope Is Key to Our Work.” Highlights From a Conversation Between WFP USA’s President and the Alliance’s Eric Mitchell

Photo: Kevin Zelaya
World Food Program USA
Published July 22, 2021

On June 29th, World Food Program USA President and CEO Barron Segar sat down with the Executive Director of the Alliance to End Hunger, Eric Mitchell, to discuss hunger in Central America. Segar recently traveled to Honduras and Guatemala – two countries weathering the worst effects of the climate change crisis in Latin America’s “Dry Corridor” as well as violent conflict, political upheaval and the COVID-19 pandemic.  

Read on for highlights from their conversation. 

Mitchell: The Alliance to End Hunger is especially interested in the cross-cutting nature that hunger in Central America plays as a “push factor” for migration in addition to the pain, uncertainty and instability it can cause in-country. It would be great to hear about the goal of your visits to Guatemala and Honduras.

Segar: Central America embodies such an important part of the work we do. The number of hungry people in Central America has nearly quadrupled over two years. The region has faced some of the most identifiable consequences of climate change, and economic shocks and the COVID-19 pandemic have put many in extreme hunger.

WFP USA President Barron Segar visits families in Central America
Photo: Kevin Zelaya

“I was so heartened and impressed by the pride, strength and resolve of the beneficiaries I met,” Segar said. “They just need some support so that they can get back on their feet and our resilience programs provide that.”

These unfortunate circumstances help explain why some Central Americans choose to migrate from their homes in search of hope: hope for food, hope for a job, hope for a better life.

Hope is key to our work. I felt it was crucial for me to visit this region and see firsthand the effect that our programs have in lifting up communities.

WFP USA president Barron Segar talks with other WFP staff in Central America
Photo: WFP USA

Today, nearly 8 million people in El Salvador, Guatemala, Honduras and Nicaragua are hungry. Many of our programs in the region focus on resilience building so communities have the resources to withstand climate, economic and health shocks.

Mitchell: While the current crises caused by the pandemic produce a heavy toll on hungry families around the world, the places you visited have been hit exceptionally hard by the effects of climate change. What did you notice on the ground related to this?

Segar: Yes, the impact of climate shocks was very evident. Agricultural and coastal communities in the Dry Corridor have borne the brunt of a years-long climate emergency that was exacerbated by Hurricanes Eta and Iota last year.

Farmer struggles with food security in Central America Dry Corridor
Photo: Kevin Zelaya

Families in the Dry Corridor are struggling to meet even their most basic needs. Extended dry spells plus untimely and heavy rains have disrupted food production.

In Honduras we visited its third largest city, Choloma, which following Hurricanes Eta and Iota was severely affected by flooding, causing the destruction of homes, crops and livelihoods. Nearly 15,000 people were evacuated, almost 35,000 people were directly affected, 39 people disappeared and seven people died. Some people’s homes were almost completely under water.

Much of this damage was still evident as I walked around one community in Choloma, including the remains of a family home belonging to Amal, a beneficiary I spoke with. Many houses in the area experienced flooding and Amal’s was one of seven in the local area completely destroyed by Hurricane Eta.

What the region needs right now is emergency food assistance and effective rehabilitation, as many people are worried that what happened with Eta and Iota will happen again, and soon.

WFP USA president Barron Segar helps at food bank in Honduras
Photo: Kevin Zelaya

“I am inspired by the tremendous dedication of our team in the field and the lives that they’re touching,” Segar said. While in Honduras, Segar had the opportunity to visit a local health center to see firsthand the food and nutrition support we are providing to vulnerable communities.

Mitchell: It would be great to hear any last impressions or overall messages you might want to get out to our Alliance coalition and the broader global anti-hunger community.

Segar: I left this field visit feeling inspired and hopeful. Good things are happening, and we are making a difference. I am encouraged by the great work happening by all NGOs and local organizations in both Guatemala and Honduras to create food security in an emergency situation and put in place effective programs that build resilience.

Visiting the field and meeting the people impacted by our work reaffirms my belief that we can disrupt hunger. We can help people build better lives.

As part of that, we also have an obligation to be the voice of these vulnerable communities and especially now, with the stakes higher than ever, they need us to be a very loud voice on their behalf.

This interview originally appeared on the Alliance to End Hunger’s blog. Click here to read the full interview and here to hear more from our President Barron Segar on hunger in Central America.