In countries facing famine, extreme conflict and hunger – women often eat last and least. They often have the most responsibilities in the home, but the smallest amount of food, sacrificing themselves for their children.
Of the 821 million people who are food insecure in the world right now, 60 percent are women and girls
In nearly two-thirds of countries, women are more likely than men to report food insecurity
The proportion of women with anemia, a diet-related iron deficiency that can cause organ damage if left untreated
Hungry for Change
Of the 821 million people who are food insecure in the world right now, 60 percent are women and girls. Each cause of unequal treatment reinforces the others, trapping women in a cycle of disadvantage, poverty and hunger.Source: Slideshow Photo: WFP/Kabir Dhanji
Women do 2.6 times more unpaid care and domestic work than men do and earn 23% less for paid work.Source: Slideshow Photo: WFP/Mackenzie Rollins
More than half of the world's agricultural workers are women, yet they make up just 13% of land owners.Source: Slideshow Photo: WFP/Rein Skullerud
On average, women have only three-quarters of the legal protections given to men. In 18 countries, husbands can legally prevent their wives from working. There are no laws protecting women from domestic violence in 49 countries.Source: Slideshow Photo: WFP/Saikat Mojumder
Practices like childhood marriage have severe implications for women's health, cut short their education, curb their potential and make them almost entirely dependent on men. Globally, 750 million women and girls were married before the age of 18.Source: Slideshow Photo: FAO/IFAD/WFP/Luis Tato
In some countries, tradition simply dictates that women should eat last, after all the male members and children have been fed. At the same time, surveys in a wide range of countries have shown that 85 – 90 percent of the time spent on household food preparation is women’s time.Source: Slideshow Photo: WFP/Tara Crossley
Women are the solution
Stories of Hunger & Hope
Patience's husband became violent with her when their family ran out of food. Now, because of WFP’s Food for Assets project, Patience is the primary breadwinner and her husband respects her.Read Patience's story +
26-year-old Alaa had no choice but to leave her home in Syria due to brutal violence. She works in a WFP warehouse now along with hundreds of other displaced women and used the money to put herself through school.Read Alaa's story +
Deborah and her children survived in a swamp for two months after fighters burned down their home. Today they're safe, and WFP provides them with beans, flour and cooking oil.Read Deborah's story +
Feeding Women Through Determination & Empowerment
Women and girls are especially vulnerable to hunger and malnutrition. That’s why WFP runs numerous programs specifically geared toward helping them achieve equality and get the food they need to survive and thrive.
Nearly half of all small-scale farmers are women. Without access to basic resources like fertilizer and farming equipment, they miss out on nutrition and economic opportunities. WFP provides training and tools to help women become self-sufficient and participate in local markets.
When families have limited resources, they often send boys to school rather than girls. WFP school meals help keep girls in the classroom, which makes them more likely to find employment, be financially stable over their lifetimes, maintain better health, and have children at a later age.
First 1,000 Days
If babies don’t have the right nutrition during the first 1,000 days of life, it can cause irreversible damage to their mental and physical development. WFP uses highly specialized foods for infants, pregnant women and new moms to ensure they make it through this critical time.
Women are often the primary shoppers and cooks in the family. When poverty puts food out of reach, WFP delivers e-cards that allow them to purchase groceries. Funds are automatically loaded onto the cards, so women in crisis can be reached faster and more efficiently.