Investing in gender equality and women’s empowerment is an incredibly smart investment to generate economic growth, food security, income opportunities and better lives, particularly in rural areas where most of the world’s poorest live.
Ending hunger and providing women with equitable food access is the key to fighting gender inequality.Â
World Food Program USA’s Fall 2023 Impact Report provides a snapshot of the global hunger crisis and how the United Nations World Food Programme (WFP)
USAID provided 4,700 metric tons of soya beans and corn to Sri Lanka to support the continuation of the Thriposha fortified food program.
World Food Program USA’s Spring 2023 Statement of Impact provides a snapshot of the global hunger crisis and how the United Nations World Food Programme (WFP) continues to respond. The report summarizes key events from January – May of this year.
By providing women with equitable access to food, resources, decision-making and leadership opportunities, we can end gender inequality.
This International Women’s Day, FAO, IFAD and WFP push to enhance rural women and girls’ digital capabilities so they can be equal contributors to our agrifood systems.
The Catherine Bertini Trust Fund for Girls’ Education works to empower women and girls with the knowledge, training, and leadership skills necessary to achieve food security and reach their full potential.
For only $15 dollars, the U.N. World Food Programme could send a child like Ferdous enough school meals for three months. Â
This World Food Day, World Food Program USA is proud to announce two new grantees for the Catherine Bertini Trust Fund for Girls’ Education: Go Laadli and MAIA.
