Make no mistake: COVID-19 has made the hungry hungrier and the poor poorer. But how? What does the next year hold? Chase Sova, WFP USA senior director of public policy and thought leadership, takes a look back at the impact of COVID-19 on global food security and tells you what you need to know.
WFP is working around the clock to assist people in need following the latest outbreak of violence in northern Mozambique and aims to reach up to 50,000 people affected by the attacks.
WFP Executive Director David Beasley congratulated leaders of Sudan and one of the country’s rebel groups for agreeing to principles to resolve their conflict including that freedom of religion would be guaranteed to all Sudanese in a civil, democratic federal state.
The Syrian people need their support more than ever before. WFP is appealing for the funds it needs to provide urgent food assistance to millions of Syrians who are facing the worst humanitarian conditions since the start of the conflict.
WFP has sent emergency food to people in Tigray but urgently needs $170M to meet critical food and nutrition gaps over the next six months.
The U.N. World Food Programme is working tirelessly to assist people in need following the devastating fire outbreak that tore through four settlements in the Kutupalong Mega Camp in Cox’s Bazaar, Bangladesh. Our frontline staff in the camps reported horrific scenes of devastation, destruction and despair.
This funding from the United States – $610,000 – arrives at a critical time. The influx of DRC refugees in Zambia has been steadily increasing throughout 2020, pushing up the need for food and nutrition assistance.
More than 668,000 people, mainly women and children, were forced to flee their homes without any belongings due to the ongoing crisis. Without the humanitarian community, these people would not be able to meet their basic needs.
Today’s $8 million contribution from the United States Government, through the United States Agency for International Development (USAID), will help maintain critical food assistance to refugees living in Nduta, Mtendeli and Nyarugusu camps in north-western Tanzania.
In the last year, COVID-19 has left 370 million children without school meals. WFP has begun building a school feeding coalition to find sustainable and innovative funding sources for school feeding programs, strengthen evidence and guidance to improve said programs and bring together multiple sectors to achieve better outcomes for school children globally.
