
Shawarmas From Syria: One Refugee Chef’s Story
Chef Majed fled Syria, was a refugee in Jordan and now is a successful chef at Foodhini, an online restaurant exclusively featuring immigrant and refugee chefs.

Chef Majed fled Syria, was a refugee in Jordan and now is a successful chef at Foodhini, an online restaurant exclusively featuring immigrant and refugee chefs.

Some 12.4 million people — almost 60 percent of the population — are now hungry and do not know where their next meal will come from. This is the highest number ever recorded in the history of Syria.

Conflict is a vicious force, and one that’s pushed innocent civilians to the most extreme levels of hunger imaginable. Nearly all of them live in the same places.

After being friends, neighbors and farmers for years, five women in Tartous, Syria decided to come together and start their own business.

Six years ago, in the middle of the Aegean Sea, Yusra Mardini tread water for her life. This summer, she swam as one of 29 athletes chosen to compete in Tokyo as members of the International Olympic Committee (IOC) Refugee Olympic team.

Meet Mohamad, a tiny tea enthusiast. In 2016, he showed us how important tea is to Syrian refugees living in Lebanon.

It’s been over a decade since the conflict in Syria began, and today families are barely hanging on. Meet Syrian women and girls who are doing whatever it takes to survive.

The Syrian people need their support more than ever before. WFP is appealing for the funds it needs to provide urgent food assistance to millions of Syrians who are facing the worst humanitarian conditions since the start of the conflict.

After a decade of upheaval, conflict and displacement, Syrians are facing the worst humanitarian conditions since the start of the crisis. We cannot forget them.
The critical lifeline transports humanitarian workers and lifesaving cargo to some of the most challenging and hard-to-reach locations