Many children in northeast Nigeria are suffering from malnutrition after losing access to food since fleeing the violent campaign of Boko Haram. Watch this Facebook live stream from an internally displaced persons camp outside Maiduguri to see how the World Food Programme (WFP) is screening and tackling malnutrition.
Season 1 of Hacking Hunger was an experiment that uncovered moments of joy, heartache and the unexpected. M.J. takes a look back at a few of her favorite interviews from Season 1 and shares what’s in store for Season 2 — and what you can do to help her find hidden, human stories about food on the front lines of hunger.
A three-year drought intensified by El Niño has pushed millions of families across southern Africa—including Madagascar—into hunger.
As the Paris Climate Agreement goes into effect today, climate-smart villages in Senegal are giving small-scale farmers the chance to take action now to adapt to a changing climate.
This World Food Day, Think About A Changing Climate
For Peter Mumo, escaping a childhood of hunger and poverty in Kenya began with an empty bowl, a nervous excitement, and the delivery of his very first school meal. These simple meals and the encouragement of his parents would change the trajectory of his life.
When violence or natural disaster strikes vulnerable communities, good data on the hunger that often results can be hard to come by. Learn how mobile phones in the most remote and dangerous corners of our world are changing how we understand and fight hunger.
El Niño has brought devastating drought to southern Africa and caused a second failed harvest that has left many farming families reeling in Lesotho, Madagascar, Malawi, Mozambique, Swaziland, Zambia and Zimbabwe.
The U.N. World Food Programme (WFP) is rapidly stepping up life-saving operations for people like Roseby.
As humanitarian crises and climate change raise demands on urban areas, a host of interventions in Africa can help rural producers rise to the challenge
Mutinta Hambayi works for WFP in Malawi. Here she talks about her work as a nutritionist, some of the biggest misconceptions about her job and what she finds
