Indonesia

Diverse, Growing, Hungry

Across its 13,000 islands, Indonesia is making progress towards Zero Hunger: but it still faces deep challenges of limited food access, malnutrition, gender inequality, and serious vulnerability to climate disasters. But we’re working with the government to shore up food security and emergency response systems to reach the most vulnerable.
Unsplash/Maksym Ivashchenko

A Complex Image of Hunger

Indonesia is a lower middle-income country and the largest economy in Southeast Asia. Rapid economic growth over the past ten years, coupled with significant government investments in social development, transformed the lives of millions of people and allowed the country to halve the number of undernourished people by 2015. But hunger remains.

The COVID-19 pandemic has exacerbated the challenges of malnutrition, and reversed years of progress in reducing poverty and food insecurity. The national poverty rate increased to double digits in 2020, reaching 10 percent and setting back three years of improvement. Similarly, the prevalence of undernourishment, which had decreased significantly to 7 percent in 2019, reached 8 percent after the pandemic hit the country.

Meanwhile, high stunting and wasting rates coexist with increasing rates of overweight and obesity. Almost 31 percent of children under five suffer from stunted growth due to malnutrition, with a higher prevalence in farming families or those or who live in slums. Almost 1/4 of the population is anaemic. At the same time, an increasing number of people over the age of 15 are overweight or obese, rising from 19 percent in 2007 to 35 percent in 2018.

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Make a difference in Indonesia

Hunger Stats

A triple burden of malnutrition is a growing concern in Indonesia: the lack of affordability of diverse and nutritious diets is pushing people into hunger.

WFP’s Work in Indonesia

The Government of Indonesia is fully committed to achieving the UN’s Sustainable Development Goals. We’re on the ground working in close collaboration to help them reach their aims by decreasing malnutrition, reducing stunting and much more.
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Food Security
WFP supports the government in improving its food security early warning and monitoring systems, enabling policymakers to base their decisions on up-to-date evidence and enhanced analysis.
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Indonesia, Banda Aceh (Sumatra), 10 January 2005 

In the Photo: air operations at the military airport of Banda Aceh where logistics equipment such as Wiik Halls and food are unloaded from aeroplanes and loaded onto trucks and helicopters for storage and distribution. 
Military helicopters from a large number of countries assist aid agencies in moving equipment and food where needed to assist the poeple affected by the Tsunami that hit the region of Banda Aceh.

WFP set up a massive relief operation for victims of the Indian Ocean earthquake and tsunami which affects 14 countries including Bangladesh, India, Indonesia, Kenya, Madagascar, Malaysia, the Maldives, Myanmar, the Seychelles, Somalia, South Africa, Sri Lanka, Tanzania and Thailand.

Photo: WFP/Rein Skullerud
Emergency Prep & Response
WFP works with the government on strengthening multi-stakeholder partnerships, coordination and capacities for enhanced response to natural disasters and climate change.
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5 schoolkids pose in front of a blue wall, holding green plates and cups.
Nutrition
WFP advocates for and promotes healthy and affordable diets throughout the life cycle to prevent all forms of malnutrition.
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