Colombia

A Legacy of War

A 2016 peace agreement put an end to almost six decades of conflict in Colombia – and opened up new possibilities for WFP to tackle hunger. But devastating challenges of inequality and hunger linger.
WFP/Giulio d'Adamo/2021

A People Left Behind

In 2016, a peace agreement between the Government of Colombia and the country’s main armed opposition group, the Fuerzas Armadas Revolucionarias de Colombia (FARC, Revolutionary Armed Forces of Colombia) put an end to almost six decades of conflict. While other armed groups still operate in the country, this agreement opened up new possibilities for us to tackle – in partnership with the Government, international cooperation agencies and other actors including the private sector – the outstanding challenges of inequality and malnutrition and to build the resilience of community’s long cut-off by armed activities.

You can make a difference. By understanding issues, learning how to civically engage, and joining the movement to end global hunger for good.

young Colombian girl in yellow, blue and red dress WFP/Antoine Vallas/2019
WFP/Deivid Torrado

The conflict left hundreds of thousands of people dead, displaced millions and was characterized by widespread human rights violations – including disappearances, sexual and gender violence, recruitment of children and land grabbing – illicit economies and environmental damage. It has deeply permeated the country’s social, economic and political fabric, and its legacy will pose serious challenges for the implementation of the peace agreements and the achievement of development goals.

While Colombia is classified as an upper middle income country, it ranks second in the region – and seventh in the world – for income inequality. Extreme poverty is still present, affecting disproportionately certain regions and types of population. In particular, ethnic minorities – including indigenous and Afro-Colombian communities – in former conflict zones are paying a heavy price for years of marginalization. Coastal regions present the most severe deficiencies, with the Caribbean department of La Guajira reaching a peak of 90 percent of rural population with unsatisfied basic needs.

Make a difference in Colombia

Hunger Stats

The Colombian conflict left hundreds of thousands of people dead and displaced millions. Ethnic minorities – including indigenous and Afro-Colombian communities – in former conflict zones are paying a heavy price for years of marginalization.

WFP’s Work in Colombia

Our activities in Colombia concentrate on the most vulnerable populations, including victims of violence, marginalized communities and ethnic groups. The aim is to rebuild and strengthen their livelihoods
two women prepare take-home food rations
Capacity Strengthening
WFP provides local public and private institutions with technical support for the development of policies and the design, delivery and evaluation of programs to address malnutrition and food insecurity, with a special focus on former conflict areas. It also encourages South-South cooperation to strengthen capacities in disaster risk reduction and the implementation of social programs.
Learn More
A mother and daughter in masks hold a bag of food.
Food Security
We work with victims of violence – including internally displaced people and returnees – and vulnerable populations to ensure they have adequate access to nutritious, varied food at all times. Children at risk of recruitment – especially in remote rural boarding schools – or affected by displacement are supported through a school meals program designed to build local ownership and linked to local production, in particular from women’s associations.
Learn More
Two women wearing medical masks and holding bags of food are standing and looking at camera.
Nutrition
We also promote nutrition-related trainings and communication campaigns tailored to address the gender and age of recipients. Local governments receive support to prevent malnutrition with special attention to the first three years of life and a focus on pregnant and nursing women, adolescent girls and children under five.
Learn More
Bolivia, Oruro, Cercado Province, 26 June 2020

WFP is assisting 50,000 vulnerable people in Oruro, La Paz and Cochabamba through Food Assistance for Assets programmes in Bolivia. The current lockdown due to the Coronavirus outbreak is affecting the livelihoods and food security of thousands in urban and rural areas. 

According to the International Monetary Fund, 62.3 percent of the Bolivian economy is informal which makes Bolivia the largest informal economy in the world. In the case of the Uru Murato indigenous communities located on the shores of Lake Poopó, the lockdown is preventing people from leaving their communities for the city of Oruro or neighbouring cities to work or sell their goods and to work at risk of food insecurity in their households. Access to land is limited, food production is not enough to feed all three communities, especially with the current Coronavirus pandemic. 

The World Food Programme (WFP), World Vision and the Government of Oruro organized the distribution of food rations. The rations are enough food to feed a family of five for 30 days, they contain; fortified wheat, lentils, noodles, oats, cooking oil, rice, iodized salt, sardines, quinoa, tuna and other food items. 

With the Coronavirus crisis, WFP is planning to assist 22,000 additional people in the coming months, including COVID-19 patients and their families in isolation centres in La Paz and Beni, vulnerable people (elderly, people living with HIV/AIDS, people with chronic diseases) indigenous people affected by the lockdown with restricted access to markets. 

The pandemic is affecting several indigenous communities in the world, the Uru Muratos have decided to isolate themselves to protect their community that just a few years ago was hardly affected by the drought of their main income: the second largest lake in Bolivia Lake Poopo.

In the Photo: Maria Eugenia (right) and Eustaquia (left) from the Uru Murato Indigenous community.

Photo: WFP/Morelia Eróstegui
Support for Farmers
To enhance the production and marketing capacities of smallholder farmers, we’re providing training to ensure they meet demand requirements (including quality standards, stability in quantities, addition of value to raw products, use of native species and environmentally sound agricultural practices) and promoting efficient procurement models that link smallholder production with public and private markets.
Learn More
Ecuador, San Lorenzo (Esmeraldas Province), 06 May 2016

Ecuador receives the highest number of refugees in Latin America and the Caribbean. Ninety-eight percent are Colombians fleeing conflict, poor, socially fractured, and with limited access to safety nets.
 
WFP interventions focus on improving the food and nutrition security of vulnerable populations living in isolated rural areas, provinces affected by the conflict in Colombia, and areas affected by natural disasters and changing climatic conditions. WFP Ecuador contributes to the Zero Hunger Challenge and the Sustainable Development Goals related to food and nutrition
security (SDG 2) and gender equality and empowerment (SDG 5).
The PRRO promotes and develops innovative approaches with an assistance based on food security and nutrition needs with local solutions. WFP's food assistance is modelled as a comprehensive approach to stimulate local markets and local production by linking small-scale farmers in the provision of nutritious food in WFP activities. In addition, different actors complement the process, including the participation of local governments, partners and other United Nations agencies. Activities are coordinated between all actors to ensure complementarity to provide a cost-effective and efficient intervention. The volatile security environment and violence along the border area requires a special attention to protection issues.
 
In 2015, the project was successfully implemented using cash-based transfers. The few commodities transferred from the previous project were delivered in recovery activities during the first semester, all subsequent food assistance provided was using solely cash-based transfers. The value of the transfer was based on the cost of the local food basket and the market value of the nutritious products included in WFP's recommended list of products. Recommended products include a variety of fruits and vegetables, meat and dairy products, in order to diversify consumption
Resilience & Livelihoods
Integrated actions support community-based, inclusive and sustainable natural resource management and adaptation to climate change measures, building on the analysis of climate trends and forecasts. Activities build resilience, using incentives such as food transfers or CBT, to recover ancestral practices and traditional knowledge, and improve dietary diversity and rebuild livelihoods.
Learn More

Lastest News

Mustering Hope to Reduce Global Hunger in 2021